Beaman Family, Dessert
1/2 c. sugar
juice of 1 lemon
3 egg yolks
salt
Mix and cook in non-metal double boiler until thick, stirring constantly.
Beat egg whites and add 1 T sugar.
Fold into cooled custard.
Beat 1 c.
whipping cream and fold into custard (be sure to cool custard first).
Sprinkle crushed vanilla wafers in bottom of tray.
Add filling and place in freezing unit over night.